We are all about creating tasty, no-fuss, lick-your-fingers type of food. South 66 is a fusion of Texan and Nigerian style BBQ. We serve mouth watering classics including burgers, ribs, steaks, bangin’ prawns, wings, milkshakes and more.
Our meals are handmade every day using 100% prime meats and the freshest ingredients. All our sauces are made from scratch everyday in our kitchens.
Our original recipe has not changed since the day we started and it never will. Our meats are carefully chosen and marinated in our homemade glaze for a minimum of twenty-four hours. Our grilled meats are kissed by smoke, licked by flames.